The recipient of the SoA’s 2025 Bill Menking Travel Award, Isabel “Izzy” Lane (M.S. Urban and Community Planning ’26) traveled to Montreal to research urban agricultural production and identify what New Yorkers can learn from our neighbors to the north about sustainable urban farming. The following is the zine she created to share her findings, entitled “Montreal: A Survey of Urban Agriculture.” You can view the zine below, and read some excerpts in this article. You can also download and print a copy — including folding instructions — here. (Editing and web production by SoA temporary content and archives manager Marina Fang.)
People have grown food in dense, urban spaces for as long as they have organized in cities. In the 1970s, when the Bronx was burning, residents reclaimed lots, hauled away junk, and repurposed the land into gardens. Community gardens endure in New York City today as meeting and teaching spaces, refuge areas for shade and rest, and sources of self-sufficiency and self-expression. What’s more, they feed people. Urban gardens are as wonderful as they are revolutionary.
In 2022, the City of New York recognized the legacies of urban agriculture by establishing an office dedicated to protecting and advancing gardens as a feature of New York’s food system and climate resiliency plan. This move converged formal policies with longstanding traditions. Then came the City of Yes, an aggressive housing plan that will review all city-owned land for development suitability. Land scarcity challenges us to interrogate our priorities, be creative, and refuse to settle for easy or binary answers. It may even call on us to grapple with what we mean by public space.
So, what can Montreal, a world capital in urban farming, teach us?
My study of Montreal was observational, drawing from individuals’ experiences, which might hint at or infer larger phenomena, but is ultimately an exchange of personal knowledge and perspectives.
COMMUNITAIRE (community) gardens: land subdivided by plots, which are individually tended to — plot waitlists, run by the city, can be years long
COLLECTIF (collective) gardens: no individual plots, and crop yield is subdivided and shared with members [newer model in Montreal; often an educational, community-building space]
INSTITUTIONAL LAND
CREATIVITY AND SURPRISE
PUBLIC SPACE
PUBLIC MARKETS

SOLIDARITY MODEL

COMMERCIAL URBAN FARMING

RURAL REGIONAL FARMING
LEARNINGS
- Community gardens can be a real source of sustenance, community building, and education. Yet, their survival is a matter of cost of living: When people do not have time for their hobbies and are at risk of displacement, they can’t contribute time on a routine basis. Long-term community projects suffer when there is high neighborhood turnover.
- Garden projects are in need of funding resources and land protection, but overplanning and political bureaucracy can stifle the DIY feel that draws people there in the first place.
- Housing and garden/farming projects can exist together, even when land is scarce — they actually complement each other and can be achieved through creative design/land use practices. (see Dr. Vikram Bhatt’s work)
- Urban farming is incredible, but it is not a magic bullet. Cities can produce greens at scale, but not grains, and food insecurity remains a poverty issue. Coordination, public investment, and knowledge sharing between urban and rural food systems can help address gaps in food security and create mutual understanding between rural and urban communities.
- There are many initiatives in urban farming and food security, but many are barebones and deal with limitations, like storage capacity. An expert I spoke with explained that the supply chain drives higher prices and environmental impact. These projects do not have to be siloed — collectivizing resources like delivery vans and cold storage, organizing into community land trusts, or creating cooperative management systems can help these projects sustain themselves and support each other.

Thank you to the wonderful Montrealers who shared their knowledge and work with me, including Claire Lanctot, Dr. Vikram Bhatt, Andrea Tremblay, Adrienne Richards, Rose-Andree Sauvageau, Kevin Drouin-Leger, Nina of La Barouette, Sam from Carrefour Solidaire, Nicolas Fabien-Ouellet, Béatrice Reid, Olivia St. Laurent, Colleen Thorpe, Dominique Lalond, and Gabriel Townsend Darriau.
Photography, scans, & drawings by Izzy Lane.
Title font inspired by fwolk zine.
Thank you to past Bill Menking Award recipients and the urban agriculture community in NYC for inspiring this work, and to Bill’s family for their generosity.