PMCG-111 The Future of Food: Digitally Led Experi

0 Credits

• PMCG-111-01

Learn about the ways in which artists and designers have investigated the way that food relates to design thinking, equity, pageantry, community, and culture. Subjects of focus will include elaborate conceptual dinner parties, speculative food designers, provocative performance pieces, food styling and photography, and equity-based food practices. Students will be encouraged to think broadly about how design can shape and support food related projects and will be introduced to a wide range of design styles. Through visiting class speakers, conversation, and critique, students will be encouraged to think about the ways stylistic processes tell a greater story related to food subject matter.