PMCG-111 The Future of Food: Digitally Led Experi

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• PMCG-111-01

  Wednesday

  6:30 pm – 9:20 pm

  Manhattan - W14, 613

The future of food is both exciting and frightening. How we eat and look at food is influenced by our cultural backgrounds, tastebuds, time, and curiosity. Bring your own perspective to the table, with the goal of re-thinking ways of eating and preparing food. Before jumping into making, investigate molecular gastronomy, Antoni Miralda's Wheat & Steak parade, Michael Rakowitz' Enemy Kitchen, the Bad Taste project, Salvador Dalí's surrealist cookbook, Alison Knowles Make a Salad, Thomas Thwaites' The Toaster Project, and other related projects.