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Participatory Research & Eating Together Again

December 9, 2020 12:30 PM – 1:30 PM


Social Practice Kitchen is a mobile kitchen, designed to be a site of interdisciplinary investigation across the School of Design. Using food as both a material and tool for communication allows for an exploration on the topics of food waste, cultural impact, community building, social innovation, food security, and service design. This talk will link the Social Practice Kitchen with another on-going project about co-designing together while physically apart.


Amanda Huynh, Assistant Professor of Industrial Design, Pratt Institute works at the intersections of community-building, social innovation, and sustainable design.

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