Pratt Presents Public Programs
Pratt Presents is a curated series of high-profile public programs and events that showcase the Institute’s expertise and reputation as a distinguished academic institution, as well as a cultural hub. Pratt Presents lectures, conversations, and performances feature distinguished artists, thinkers, and influencers.
Pratt Presents: Food, Design, and the Future
Co-presented by Pratt’s School of Design
Emilie Baltz, Technologist, Designer, Multi-media Artist
Peter J. Kim, Executive Director, Museum of Food and Drink
LinYee Yuan, Founder and Editor, MOLD magazine
moderated by Anita Cooney, Dean, Pratt Institute School of Design
Monday, April 22 at 6:30 PM
Higgins Hall Auditorium, Pratt Brooklyn Campus
61 St. James Place
Free and open to the public; reservations required.
Join us for a conversation about the fascinating relationship between food and design. This panel will feature an exclusive group of design and food-world influencers who will explore the relationship between the culinary and the cultural. The panelists will explore the ways in which food continues to penetrate so many arenas, especially art and design, and what these incursions say about culture. The conversation will also examine what’s new and innovative at the intersection of food and design.
Pratt strives to make all programs, services and activities accessible, and will provide assistance to accommodate any individuals with disabilities. Security personnel, located at booths at 200 Willoughby Avenue and other campus locations, are available for assistance. Additional accessibility resources are available at www.pratt.edu/accessibility.
Image: (above) Spike Lee during his spring 2014 appearance at Pratt; (below) Laurie Anderson