Menu
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Weekly Menu |
Monday Feb 6 |
Tuesday Feb.7
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Wednesday Feb. 8
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Thursday Feb.9 |
Friday Feb 3 |
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Breakfast |
Sausage,potato,egg and cheese flatbread | Egg,bacon,salsa and cheese on flatbread |
Egg whites, tomato,spinach and feta cheese on flatbread |
Mediterranean veg iwth sliced egg on flatbread |
Stuffed French toast with chocolate chips and bananas |
| Soup |
Chicken tortilla |
Split pea with ham | Beef barlely | Chicken lentil | Manhattan clam chowder |
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Vegetarian soup |
Cream of tomato with rice (vegan) |
Potato Leek |
Garden vegetable (vegan and gluten free) |
Black bean (vegan and gluten free) |
White bean escarole |
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Grill Special |
Grilled ham and cheese | Honey BBQ Wings | Grilled Monterey Jack | Jalapeno poppers | Grilled sausage and peppers sandwich |
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Lunch |
Herb roasted turkey Salisbury steak Vegetable cous cous lemon broccoli sweet potato stuffing mashed potatoes glazed carrots |
Chicken picatta Pasta primavera Stuffed eggplant Creamed spinach Roasted cauliflower String beans Lentils Roasted potatoes Mashed potatoes |
Bruschetta chicken Cajun pork chops Pueblo corn pie (vegan and gluten free) Mashed potatoes,rice,beans, roasted potatoes Steamed broccoli mixed vegetables |
Pork carnitas Baked tiliapia oreganatta Stuffed portobello with spinach and roasted red peppers Beans,rice,mashed potatoes, cauliflower,corn with peppers |
Cajun blackened salmon BBQ beef brisket Sweet potato and black bean enchilada |
| $5 Hero | Italian hero | Turkey and muentster cheese | Bologna and cheese | Meatball sub | Egg salad |
| Asian / Caribbean |
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Jamacian Jerk Station Chicken or pork Rice and peas Plantains |
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| Dinner |
Tilapia stufffed shrimp wtih a lemon cream sauce Grilled flank steak with carmelized onions Braised bok choy Sauteed broccoli with garlic Rice with ginger,scallion and sesame seeds Quinoa and lentil stuffed acorn squash (vegan and gluten free) |
Cook to order Rib Eye Steak butternut squash ravioli iwth roast chicken and winter herbs Pan roasted mushrooms baked potatoes Sweet potato wedges sauteed greens with garlic Baked polenta, mushrooms, roasted red peppers, (vegan and gluten free) grated manchego cheese on the side |
Pecan crusted chicken with honey mustard dressing Sauteed pork with apple chutney glazed carrots braised collard greens with bacon roasted potatoes mixed grain rice Black eye pea cake topped with chipolte ailoi (vegan) |
Parsley and horsradish potato crusted salmon Lamb stew with shitake and portobello mushrooms sauteed zuchinni,tomatoes, and onions with basil roasted cauliflower with lemn zest and parsley smashed potatoes with sour cream buttered egg noodles Baked whole wheat penne pasta with mozzarella cheese |
Chicken cacciatore Breaded pork cutlet with lemon Green beans sauteed with olive oil,garlic and grated parmesan cheese Sauteed escarole spaghetti with olive oil garlic and parsley Sauteed broccoli,oliver,and parmesan cheese with pasta |
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Create Your Own |
Pasta Bar |
Taqueria | Mongolian Wok | Noodle bowl | closed |
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Gallery Cafe |
.Egg,bacon and cheese Egg white and broccoli Fried chicken Roasted potatoes Sauteed vegetables |
vegetable cheddar frittata Spaghetti and meatballs with garlic bread and garden salad |
Egg, ham and cheese Egg whites and broccoli Grilled chicken Steamed broccoli Brown rice |
Egg, sausage and cheese on a buttermilk biscuit Sausage and peppers Pasta with garlic and oil |
Waffles with bananas and chocolate chips Wicked wings carrots and celery sticks with blue cheese |
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