Menu
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Weekly Menu |
Monday Feb 20 |
Tuesday Feb.21 |
Wednesday Feb. 22
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Thursday Feb.23 |
Friday Feb 24 |
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Breakfast |
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| Soup | Chicken Gumbo | Corn and chicken chowder | Beef barley | Manhattan clam chowder | |
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Vegetarian soup |
Cajun white bean with vegan chipolte field roast | Lentil Soup | Minestrone | White bean and escarole | |
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Grill Special |
Pizza burger | Grilled Monterey cheese with tomato and bacon | Popcorn shrimp with french fries | Grilled and sausage and peppers | |
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Lunch |
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Pan fired cat fish with corn meal and remoulade Vegetable Jambalaya with vegan sausage Creamy jalepeno grits with andouille sausage Confettie Rice Red beans and rice Sauteed escarole |
Old fashion meatloaf Lemon pepper chicken Cheese tortellini with mushrooms and peas |
Beef quesadilla with chimichurra sauce Chicken fajitas Black bean chili with toppings |
Cajun blackened salmon BBQ beef brisket Sweet potato and black bean enchilada |
| $5 Hero | Ham and cheese | Turkey and muenster cheese | Italian Hero | Egg salad | |
| Asian / Caribbean |
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| Dinner |
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Cook to order Rib Eye Steak Pan roasted chicken with herbs Vegan enchiladas Roasted mushrooms Baked potato |
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Create Your Own |
Pasta Bar |
Taqueria | Mongolian Wok | Noodle bowl | closed |
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Gallery Cafe |
.Egg,bacon and cheese Egg white and broccoli Fried chicken Roasted potatoes Sauteed vegetables |
vegetable cheddar frittata Spaghetti and meatballs with garlic bread and garden salad |
Egg, ham and cheese Egg whites and broccoli Grilled chicken Steamed broccoli Brown rice |
Egg, sausage and cheese on a buttermilk biscuit Sausage and peppers Pasta with garlic and oil |
Waffles with bananas and chocolate chips Wicked wings carrots and celery sticks with blue cheese |
Learn more about The School of Information and Library Science's dual degree programs 
Learn more about CCPS certificate programs
Alumni in all class years are invited to attend this reunion event
Our dining menus are updated weekly online
Visit the new online Pratt Store.