Dining at Pratt

Dining services at Pratt are contracted to Culinart. Please feel free to contact CulinArt management at Pratt Institute (718) 636-3477 (pratt@culinartinc.com). To learn more about CulinArt, please visit us at http://www.culinartinc.com Contact CulinArt’s registered dietician, Anna Y. Bullett, MS RD (nutrition@culinartinc.com).

Pratt's dining service provides both cash and meal plan service in a variety of locations around campus.

Pratt Dining Hall is home to our theme night dinners

Rib Eye Tuesdays: A half-pound rib eye steak with choice of 2 sides and Texas toast for $12.95.

Mongolian BBQ Wednesdays: Priced by the weight of your selection, this chef-prepared action station features Asian vegetables with choice of proteins stir-fried with lo mein noodles and choice of four sauces.

Noodle Bar Thursdays: Priced by the weight of your selection, the Noodle Bar offers choice of udon or lo mein noodles prepared with your selection of fresh vegetables, protein, toppings, with choice of miso-chicken or miso-vegetable broths.

Shrimp Fest Fridays: Enjoy your shrimp your way, deep-fried, sautéed, scampi or maybe coconut. Experience the evening’s chef-features for $9.95.